Detailed information on gastronomy coaching

What exactly is gastronomy coaching?

It is the support of people and teams in gastronomy or in gastronomic projects. With the further development of individual or collective learning and performance processes, a gastronomy coach aims to optimise the daily routine and increase the success in the long run.

What is the purpose of a gastronomy coach?

With judicious and accurate coaching, you and your team will receive valuable feedback and inputs from an external perspective. We point out any potential for optimisation and improvement, constantly maintain the “big picture” and support you in all strategic, conceptual and operational questions.

The advantage of a gastronomy coach is that he is an independent, external person. This leads to a higher willingness to accept his or her support and messages. Furthermore, he or she can counteract operational blindness with consistent gastronomy coaching.

10 steps to success

What can gastronomy coaching for example comprise of?

  • audits and mystery shopping in regards to quality management
  • team coaching, management coaching
  • project support
  • supervisions
  • etc.

Whom is a gastronomy coach useful for?

For anyone who has gastronomic questions and who needs support by an external and independent person.

For example:
  • planning teams
  • senior management teams
  • management teams
  • project teams
  • etc.

Who can provide professional gastronomy coaching?

jürg landert. gastronomie. konzepte. consulting ltd. (jlz) has 20 years of experience as a coach for gastronomic projects. We would be pleased to enhance the success of your company or project in everyday business.

What does professional gastronomy coaching by jlz cost?

Contact us so we can discuss your needs and requirements. Thereupon we will submit a detailed offer.